At SKOPE, we pride ourselves on delivering products and services that exceed our customers’ expectations. Our success is dependent on the success of our customers, which is why we focus so much attention on delivery tailor-made solutions to meet your individual requirements.
Queenstown Airport Case Study
SKOPE provides great commercial refrigeration solution for Good Group’s circular bar design.
When Good Group, a Queenstown based hospitality company, had their architects design a circular bar for a premium location in Queenstown International Airport, there was only one commercial refrigeration company considered capable of designing and developing refrigeration to fit – SKOPE. Read more.
Steel Bar and Grill Case Study
SKOPE Steel’s the show in stylish Sydney Restaurant.
At Steel Bar & Grill, leading conceptual designer Michael McCann has joined forces with the Pony Dining team to create a dramatic wrap-around balcony, bar and 180 seat restaurant. Located in the heart of Sydney, every aspect of the space is dramatic and awe-inspiring, not in the least the open kitchen, which has been kitted out with customised SKOPE products. Read more.
Chill Case Study
SKOPE provides MISA cool rooms for Chill, one of Australia's leading refrigerated
As a provider of cold storage and transport solutions for some of Australia’s leading companies and brands, Chill make it part of their business to keep abreast of the latest in refrigeration technologies. Working with SKOPE, market leaders in commercial refrigeration solutions, Chill has recently installed three large industrial cold storage rooms (two chillers and one freezer) from the Italian MISA product range at their Sydney storage facility. Read more.
Christchurch Airport Case Study
Airport redevelopment showcases SKOPE Refrigeration.
SKOPE prides itself on delivering high quality, visually appealing products to its clients. It was these factors that set SKOPE refrigeration apart when it came time to fit out the redevelopment of Christchurch’s international and domestic airport terminals. Read more
Euro Bar Case Study
Blast Chilling revolutionises top restaurant.
Celebrity Chef Simon Gault knows a thing or two when it comes to kitchen equipment, and is thrilled with the Irinox Blast Chillers and additional SKOPE products installed in the kitchen at Euro Bar in Auckland. Read More
The first French bakery in New Zealand to produce a top quality, pure butter croissant, raw and frozen for customers to proof and bake in their own homes, Paneton Bakery is at the forefront of innovation and leads the market for premium quality pastry and bread products.
With their bakery operating 24 hours a day, and demand for supply of their frozen croissants increasing, Paneton Bakery have recently installed the Irinox Bakery Day System from SKOPE. This is only one of a dozen of its size installed worldwide and has transformed their baking capacity. Read More.
Environmental Test Chamber
New environmental test chamber made from MISA cool room panels.
Hon. Steven Joyce officially opens SKOPE’s new test chamber, with Alexandra and Robert Stewart
SKOPE’s new $1 million environmental test chamber for its commercial refrigeration and foodservice products significantly increases testing capacity, improves accuracy and ensures faster project turnaround times. Read More.