Fresh Ideas at Fine Food Melbourne
“It’s hard to believe that it’s been over a month since Australia’s largest hospitality event in 2012,” says National Sales Manager, Brady Wiseman.
“It is a must attend event for those in the foodservice and hospitality industries. Fine Food Melbourne was an outstanding success for SKOPE with visitors being spoilt for choice with world-class solutions from leading hospitality and catering manufacturers around the world.”
From catering equipment and refrigeration through to bakery and retail equipment, it’s a great place for business owners and operators to discover new ideas. Some of the industry specific seminars on sustainability, concept development and social media together with a dedicated new product showcase area exhibiting convenience products through to new allergen free ranges, tested the traditional boundaries and produced innovative solutions.
SKOPE is on track with the latest trends and in touch with the market as we presented an expanding range of refrigeration solutions. From our new energy efficient range of VF freezers through to the MISA range of modular cool rooms and the latest Blast Chilling technology from IRINOX.
IRINOX’s MF Plus range was one of the stars of the show at the SKOPE stand and the live demonstrations proved it was the Swiss Army Knife of machines.
The IRINOX training demonstrations run by Richard Bennett (SKOPE), Gabriele Vendruscolo (IRINOX Italy) and Chef Christine Estur (IRINOX Phillipines) were a hit, particularly the food samples! Also on display were the newest additions to SKOPE’s IRINOX range, the NICE Holding Cabinet and the EF15.1.
Sharing the stand was the always-popular Centaur foodservice range including two of the range’s newest products, the 6 drawer and one-door under-counter chillers, and the MISA modular coolroom, now HACCP approved.
In addition to showcasing the latest refrigeration, Robert Stewart, owner of SKOPE, and Alexandra Stewart, SKOPE’s Creative Director, were also on the stand, busy catching up with both old and new customers and viewing the latest developments in the industry.
The preview of our new Project Portfolio, gained plenty of attention from dealers and specifiers, creating conversations about the new technologies and finishes used in high profile projects across Australia and New Zealand. Watch out for its release later this month.
For further information on the Irinox, MISA or Centaur ranges, contact your Regional Sales Manager.
The New Kitchen Assistant has Arrived
The EF15.1, a new blast-chilling and shock-freezing system from IRINOX, features a 15 kilo capacity and the ability to fit five gastronorm or five baking trays comfortably. Saving precious space, it fits underbench and runs on single phase.
With both delicate and strong chilling and freezing cycles that are unique to Irinox, it’s a well-priced efficient cabinet with empowered cooling systems, bigger evaporators, new generation fans and enhanced shock freezing.
The special airflow guarantees higher efficiency, perfect temperature uniformity in every part of the cabinet and moisture preservation. The optional Sanigen bacterial cleaning cycle is an extra layer of protection to assist in achieving perfect hygiene.
For further information on the EF15.1, contact your Regional Sales Manager.
HACCP Australia has endorsed the MISA Coolrooms for use in all food processing, preparation and food handling facilities that operate in accordance with a HACCP-based Food Safety Programme.
Unlike the traditional method of judging food by a sampling inspection, HACCP is systematic preventive approach to food safety and the HACCP system can be used at all stages in the food chain from food production and preparation to delivery. The HACCP International certification represents compliance with the safety rules and regulations for design, production and installation of food products and is proof of MISA’s commitment to market development and customer satisfaction.
“Now any restaurant or food service outlet in Australia can purchase MISA Coolrooms and have peace of mind knowing that the HACCP certificate means the MISA Coolroom complies to Food Standards Australia. This allows your premises to operate within the HACCP food standard, where the storing of food is vital to your HACCP checklist,” says Ian Bressow, SKOPE’s MISA Product Manager.
An Italian modular polyurethane cool room and freezer room system, designed specifically for cool or freezer rooms, production rooms, processing plant both commercial and industrial, MISA Coolrooms can be supplied to suit any modular size requirement, providing a simple, quick and flexible solution while still being very efficient.
“Many of Australia’s leading food businesses in the retail, service and manufacturing and sectors, now require that suppliers have a HACCP-based food safety programme in place. SKOPE’s market leading products use the highest quality materials and state-of-the-art manufacturing technologies to meet the most stringent food safety guidelines,” says Brady Wiseman, National Sales Manager, SKOPE Refrigeration. “As the sole Australian distributor of MISA, SKOPE is pleased that MISA Coolrooms have been approved by HACCP Australia.”
HACCP International, headquartered in Sydney, Australia, provides certification to suppliers of products and services that display excellence in food safety and meet the needs of food business operating a HACCP based food safety programme.
For more information, visit http://www.haccp.com.au
Advancing Professional Standards
SKOPE recently presented two education seminars to the IHHC (Institute of Hospitality in Healthcare) and the AIFST (the Australian Institute of Food Science and Technology) Cook Chill Group, on the importance of blast chilling to food preparation in the Health and Aged Care industries.
In food preparation, time and temperature relationships are critical to the growth and spread of contamination. Bacteria multiply fastest between +8 °C and +68 °C and “blast chilling” or “shock freezing” food is the best defense of ensuring that foodborne pathogens are not given the time or the temperature required in order to develop into harmful bacteria.
Blast chilling gives much more effective control over food, getting it through the danger zone fast and preventing bacterial growth with no change in the flavour, texture or quality of the food. Blast chillers combined with HACCP software and the Sanigen sanitising system, that kills 97% of bacteria in the cabinet's environment and on the surface of the food, minimises one of the biggest stressors in a busy kitchen.
IRINOX’s Multi Fresh system operates in standard or dynamic mode and offers thawing, proofing, personalised cycles. With temperatures ranging from 80°C to -40°C, it can hold product, regenerate food, blast chill, freeze and cook using the new, innovative and unique ‘low temperature cooking’ function.
For more information on SKOPE’s range of Blast Chillers contact Richard Bennett, Irinox Product Manager on 0427 029 155 or your Regional Sales Manager.
*About the IHHC*
The IHHC is a non-profit organisation, recognised nationally and internationally for the advancement of professional standards of Hospitality Services in the Health and Aged Care industries, the association works collaboratively with government and builds alliances with other professional bodies. SKOPE is a state supporter of the IHHC branches throughout Australia.
*About the AIFST Cook Chill Group*
The Australian Institute of Food Science and Technology is a national association with a strong reputation for facilitating food learning, networking and communication. The National Cook Chill Group evolved after amalgamation with the AIFST and addresses food safety practices and production developments for both the foodservice and retail sectors.
SKOPE welcomes Peter Bennett, our recently appointed NSW Regional Sales Manager, to their Australian team. Peter has hit the ground running and his appointment continues the momentum established by Dave Hale.
“Peter brings a wealth of experience and knowledge to SKOPE through his background in consultancy and project management. His in-depth understanding of the food service industry, where he first started out as a young chef in Hobart, will provide substantial additional support for our customers,” said Brady Wiseman. “SKOPE’s growth and expansion in this market is a direct result of the hard work and passion of all our staff. By adding talented personnel, we are in an excellent position to better serve our customers in the year ahead.”
Prior to joining SKOPE, Peter Bennett was a project manager at Reward Distribution, responsible for kitchen fitouts and installations. Peter can be contacted on 0418 461 639.
The latest edition of SKOPE’s Cool Book 8.1 will be available later this week for download at SKOPE's website. Featuring new product ranges, it’s a must have reference guide for those specifying or selling SKOPE’s refrigeration and freezer ranges.
New product ranges added to the SKOPE line up are two new VF freezers, the VF650 and the VF1000, and additions to the Centaur range, the BC070, the BC180-CS six drawer and the BC240-PS.
PDF Australian priced versions of the Cool Book will be available by contacting your Regional Sales Manager.
NZ Hospitality Magazine
SKOPE is featured in the October issue of the NZ Hospitality Magazine.
Blast chillers and shock freezing are the latest hot things in refrigeration, writes Sue Fea as she checks out the latest cool inventions. Ovens often take all the glory in a commercial kitchen – all that drama, heat and fire power claiming centre-stage, while refrigeration gets to chill out in the background.
Victoria/Tasmania FIA Finalist
SKOPE has been nominated as a finalist in the FIA Distributor of the Year - Service Award.
“I am very proud and excited about the nomination as there is an impressive field of finalists. The team works incredibly hard and to reach finalist stage is a testament to SKOPE’s commitment to quality and customer service,” National Sales Manager, Brady Wiseman says.
Winners will be announced on the 9th November 2012.