At the Hilton Queenstown’s signature restaurant Wakatipu Grill, run by renowned chef Peter Thornley, guests can not only enjoy spectacular views out over the lake, but are also treated to watching the chefs create culinary delights in the open kitchen. Hilton Queenstown has a separate kitchen catering for the hotel’s conference and in room dining, while the open kitchen caters for four dining options.
The SKOPE Solution
Providing refrigeration for a busy open kitchen requires a combination of efficiency and aesthetics. SKOPE installed its premium range of SKOPE foodservice solutions, providing both upright and horizontal Pegasus refrigeration. A black, custom height four-door backbar has been integrated into a stunning wooden bar, while in the Lake Counter Gourmet Deli, black SK two-door uprights display bottles of Moet.