Le Cordon Bleu
Opened in conjunction with WelTec in Wellington, Le Cordon Bleu’s kitchens are state-of-the-art. The campus is light and airy, with glass walls providing full views into the kitchens, which have been designed to the traditional specifications found throughout Le Cordon Bleu’s schools.
The SKOPE Solution
Le Cordon Bleu went to great lengths to research and source products that were preferred in the industry, to ensure their students used the best equipment. With many kitchens now open plan, the school wanted its students to experience a real industry situation. Delighted to be associated with such a prestigious, international brand, SKOPE products include a backbar in the restaurant training bar, Centaur undercounters in the production kitchen and Pegasus undercounters in the Cordon Bleu patisserie kitchen, cuisine kitchen and demonstration theatre.