The Westin

Sydney

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Background

With its menus reflecting an appreciation of fresh, local, healthy produce, The Westin’s Mosaic Restaurant serves innovative, modern Australian cuisine. The hotel’s Lobby Bar and Lounge and The Room are perfect for drinks, light meals and refreshments.

The SKOPE Solution

When it came to choosing refrigeration, The Westin turned to SKOPE for their reputation for providing high quality, reliable products and excellent after sales service. An Irinox Blast Chiller has revolutionised the way the kitchen operates, enabling Chefs to expand their menu and giving greater flexibility in a kitchen that services several restaurants. A customised, stainless steel pass through chiller with barnyard doors can be accessed by both prep and service staff.