A new addition to the post-earthquake, Christchurch restaurant scene, Spice Paragon serves up authentic Thai food, using only high quality, fresh ingredients. In the kitchen, which can be viewed through a large open window by diners, the subtle flavours of Thai cuisine are fused with the boldness of modern cooking. The artful, warm oak interior creates a relaxed and sophisticated atmosphere.
The SKOPE Solution
In the kitchen, SKOPE installed upright and horizontal Centaur foodservice refrigeration to both maximise space and ensure high levels of food safety. In the bar area, two backbars, a three-door sitting alongside a two-door, create a wall of glass for the display of Spice Paragon’s extensive wine library.