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Contact SKOPE Customer Services Team

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Customer Services

AUSTRALIA
Freephone: 1800 121 535
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
Email: skope@skope.com
INTERNATIONAL
Phone: +64 3 983 3800
Email: skope@skope.com

SKOPE Services

SKOPE SERVICES AUSTRALIA (SSA)
Freephone: 1300 756 733
Email : skope@skope.com
SKOPE SERVICES NEW ZEALAND (SSNZ)
Freephone: 0800 755 550
Email: skope@skope.com

Regional Sales Representatives

HEAD OF SALES – FOODSERVICE AUSTRALIA
Contact: Charlton Jennings
Email: charlton.jennings@skope.com
Connect on LinkedIn
HEAD OF SALES – FOODSERVICE NEW ZEALAND & PACIFIC ISLANDS
Contact: Admir Mullaaliu
Email: admir.mullaaliu@skope.com
Connect on LinkedIn
NSW
Contact: Jonathan Carroll
Email: jonathan.carroll@skope.com
Connect on LinkedIn
QLD / NT
Contact: Craig Plunkett
Email: craig.plunkett@skope.com
Connect on LinkedIn
VIC / TAS / SA
Contact: Stuart Dalglish
Email: stuart.dalglish@skope.com
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WA
Contact: Jason Cook
Email: jason.cook@skope.com
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UAE
Contact: Nadya Basirova
Email: nadya.basirova@skope.com
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Projects


Contact: Patrick Burzacott
Email: patrick.burzacott@skope.com
Connect on LinkedIn

Contact: Phil Robinson
Email: philip.robinson@skope.com
Connect on LinkedIn

SKOPE Funding Sales

AUSTRALIA
Contact: Nikki Smith-Glover
Email: nikki.glover@skope.com
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NEW ZEALAND
Contact: Craig Jones
Email: craig.jones@skope.com
Connect on LinkedIn
Head of Sales
Contact: Anita Ong
Email: anita.ong@skope.com
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SKOPE Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND

SKOPE Services

SKOPE Services Australia
Suite 318
5 Celebration Drive
Bella Vista
NSW 2153
AUSTRALIA
SKOPE Services New Zealand
20 / 273 Neilson Street
Onehunga
Auckland 1061
NEW ZEALAND
Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

Download

SKOPE for Inspiration

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What You Can Learn from the Hotel Industry’s Take on Asset Management 

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6 Food Waste Innovations to Inspire Change in Your Restaurant 

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Which Delivery Model is Best for Your Business? 

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SKOPE Funding Market Update April 2023 

Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…

Have you considered Short Term Rental as a solution for your customers?
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Have you considered Short Term Rental as a solution for your customers? 

Short-term rental is a phrase that gets thrown around our industry, but what does it …

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

- Director, Platinum Commercial Kitchens

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

- Food Services Manager and Executive Chef, White Tie Catering

“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”

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Case Study: Whet Drinking Room 

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Your Guide to Commercial Refrigeration 

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Case Study: Bennelong 

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Case Study: Gordon River Cruises 

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Case Study: Brunetti's