Gold Coast Convention Centre

Gold Coast

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Background

Recognised as a world leader within the industry, the Gold Coast Convention & Exhibition Centre’s kitchen combines state-of-the-art technology with culinary expertise to feed up to 4,500 people per day. Using locally grown and organic ingredients, the food service team pride themselves on delivering innovative menus and an unforgettable dining experience.

The SKOPE Solution

When it comes to busy kitchens, SKOPE understands the requirements of chefs and delivers products that enable them to focus on what they do best. Here, SKOPE’s refrigeration solution for the 11 kitchens includes a combination of 50 upright and glass door undercounters to meet the demands of a hectic kitchen environment.