We design and manufacture premium commercial refrigeration. Our extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. If you're after something exclusive we can also create a unique solution to suit your specific requirements.
ActiveCore 2 features cutting-edge energy efficiency enabled by the use of Hydrocarbon, a natural refrigerant that gives it virtually zero Global Warming Potential. ActiveCore 2 also features a real first - SKOPE-connect, a control and management app that helps hospitality businesses save money, reduce food waste and monitor food safety from mobile devices.
We have strong links and partnerships with a number of global commercial refrigeration leaders. Our International partners share our values when it comes to innovation and product quality. SKOPE is proud to be the Australasian distributor of premium Irinox Blast Chillers and Shock Freezers, MISA Walk In Cool and Freezer Rooms, and ITV Ice Makers.
Case Study: Whet Drinking Room
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises