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Choose the Right Commercial Refrigeration for You
DownloadSKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Your Guide to Commercial Refrigeration
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
New Insights into Energy Consumption
No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“A restaurant was experiencing supply delays of their equipment which was going to delay their new opening. We supplied them three double door fridges which they were able to rent short term. This meant they could open their business on time and start making money. Even if further delays were experienced, they were covered.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Gordon River Cruises
Case Study: Brunetti's
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