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Contact SKOPE Customer Services Team

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Customer Services

AUSTRALIA
Freephone: 1800 121 535
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
Email: skope@skope.com
INTERNATIONAL
Phone: +64 3 983 3800
Email: skope@skope.com

SKOPE Services

SKOPE SERVICES AUSTRALIA (SSA)
Freephone: 1300 756 733
Email : skope@skope.com
SKOPE SERVICES NEW ZEALAND (SSNZ)
Freephone: 0800 755 550
Email: skope@skope.com

Regional Sales Representatives

HEAD OF SALES – FOODSERVICE AUSTRALIA
Contact: Charlton Jennings
Email: charlton.jennings@skope.com
Connect on LinkedIn
HEAD OF SALES – FOODSERVICE NEW ZEALAND & PACIFIC ISLANDS
Contact: Admir Mullaaliu
Email: admir.mullaaliu@skope.com
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NSW
Contact: Jonathan Carroll
Email: jonathan.carroll@skope.com
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QLD / NT
Contact: Craig Plunkett
Email: craig.plunkett@skope.com
Connect on LinkedIn
VIC / TAS / SA
Contact: Stuart Dalglish
Email: stuart.dalglish@skope.com
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WA
Contact: Jason Cook
Email: jason.cook@skope.com
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UAE
Contact: Nadya Basirova
Email: nadya.basirova@skope.com
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Projects


Contact: Patrick Burzacott
Email: patrick.burzacott@skope.com
Connect on LinkedIn

Contact: Phil Robinson
Email: philip.robinson@skope.com
Connect on LinkedIn

SKOPE Funding Sales

AUSTRALIA
Contact: Nikki Smith-Glover
Email: nikki.glover@skope.com
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NEW ZEALAND
Contact: Craig Jones
Email: craig.jones@skope.com
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Head of Sales
Contact: Anita Ong
Email: anita.ong@skope.com
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SKOPE Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND

SKOPE Services

SKOPE Services Australia
Suite 318
5 Celebration Drive
Bella Vista
NSW 2153
AUSTRALIA
SKOPE Services New Zealand
20 / 273 Neilson Street
Onehunga
Auckland 1061
NEW ZEALAND
Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

Download

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Have you considered Short Term Rental as a solution for your customers?
Back of House

Have you considered Short Term Rental as a solution for your customers? 

Short-term rental is a phrase that gets thrown around our industry, but what does it …

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

- Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

- Owner, Paneton Bakery

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

- Owner, Spice Paragon
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Your Guide to Commercial Refrigeration 

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Case Study: Whet Drinking Room 

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