Loading
Search Suggestions: Find Inspiration
Chu the Phat, Brisbane, Australia
Loading
/

Case Study / read

Chu the Phat, Brisbane

Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and contemporary bistro which draws inspiration from Asia’s bustling street food stalls. Chu the Phat fuses the fast, fun vibes and flavours of the hawker stalls in Hong Kong, Korea and Taiwan.

Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, Fish Lane
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, SKOPE Counterline Series

Dane Nicholson from Hospitality Superstore and rawGROUP worked closely with SKOPE to perfect the fit-out. Downstairs a sprawling bar, featuring three SKOPE Counterline fridges with tropical glass doors, takes centre stage. Tropical glass doors are heated to eliminate condensation and maximise beverage sales. Angus Telford, Front of House Manager, has no doubt that

"I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event."

- , Front of House Manager at Chu the Phat
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study

Upstairs, guests are drawn into a more intimate space with a second bar and Chu the Phat’s open-plan kitchen. The bar features SKOPE Backbar X bar display fridges. The attractive modern frameless glass doors and whisper quiet operation of these fridges are the perfect addition to the aesthetics and ambience of the space. In the kitchen, SKOPE’s premium range of Pegasus underbench fridges and freezers have no trouble keeping up with the pace. Designed to be highly efficient and reliable, Pegasus keeps food safe even in high ambient temperatures and their gastronorm design improves kitchen flow and maximises valuable kitchen space.

Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, SKOPE Backbar X
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, Pegasus Underbench Food Storage Fridges, Gastronomr

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

SKOPE Funding Market Update April 2023
Front of House

SKOPE Funding Market Update April 2023 

Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

- Owner, Best Blooms

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

- Owner, Spice Paragon
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Food Safety eBook

Don't Leave Food Safety to Chance

Protect the Reputation of Your Business Now