Loading
Search Suggestions: Find Inspiration
Chu the Phat, Brisbane, Australia
Loading
/

Case Study /read

Chu the Phat, Brisbane

Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and contemporary bistro which draws inspiration from Asia’s bustling street food stalls. Chu the Phat fuses the fast, fun vibes and flavours of the hawker stalls in Hong Kong, Korea and Taiwan.

Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, Fish Lane
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, SKOPE Counterline Series

Dane Nicholson from Hospitality Superstore and rawGROUP worked closely with SKOPE to perfect the fit-out. Downstairs a sprawling bar, featuring three SKOPE Counterline fridges with tropical glass doors, takes centre stage. Tropical glass doors are heated to eliminate condensation and maximise beverage sales. Angus Telford, Front of House Manager, has no doubt that

"I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event."

-Angus Telford, Front of House Manager at Chu the Phat
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study

Upstairs, guests are drawn into a more intimate space with a second bar and Chu the Phat’s open-plan kitchen. The bar features SKOPE Backbar X bar display fridges. The attractive modern frameless glass doors and whisper quiet operation of these fridges are the perfect addition to the aesthetics and ambience of the space. In the kitchen, SKOPE’s premium range of Pegasus underbench fridges and freezers have no trouble keeping up with the pace. Designed to be highly efficient and reliable, Pegasus keeps food safe even in high ambient temperatures and their gastronorm design improves kitchen flow and maximises valuable kitchen space.

Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, SKOPE Backbar X
Chu the Phat, Brisbane, Australia, SKOPE Refrigeration Case Study, Pegasus Underbench Food Storage Fridges, Gastronomr

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's