Loading
Search Suggestions: Find Inspiration
Loading
/

CL800 4 Glass or Solid Swing Door Fridge

Model ID: CL800-4SW

/

CL800 4 Glass or Solid Swing Door Fridge

Model ID: CL800-4SW

The Counterline series is a great flexible  food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.

Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Simple installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Quickly find what you're looking for with full length, horizontal LED lights and interior light switch
  • Castor height: 115-180mm
  • Adjustable leg height: 150-180mm
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • MEPS Category: M2
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 8.74
  • TEC (kWh/24h) @ Climate Class 3: 7.72
  • High Efficiency
  • Total Display Area (m2): 0.88m2
  • Refrigerant / Charge: R134a, 425g
  • Electrical Power (kW): 0.91
  • Current draw (Amps): 3.8
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability
Description Part No. Stock External Finish Internal Finish Refrigeration Unit Stainless Steel Worktop Shelf Layers Door Lock Kit Door Type Door One Door Two Door Three Door Four Tropical Glass Doors Mounting
CL800-2-4G LED CAST/6" BLK JD2204V/X3375 No Stock Black Black Left No 2 No Glass Swing Left Hand Left Hand Left Hand Right Hand No Castors and Legs

Product Overview

Category
Bar Display
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2820 W x 680 D x 725 (excl castors & legs) H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
810 Litres
Floor Area
1.92m2

SKOPE for Inspiration

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong