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MF30.2 PLUS Reach In Blast Chiller & Shock Freezer

Model ID: MF30.2 PLUS

MF30.2_blast_chiller.jpg

All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing.

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MF30.2 PLUS Reach In Blast Chiller & Shock Freezer

Model ID: MF30.2 PLUS

Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.

Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
870 W x 902 D x 870 H (mm)
Temperature Range
+90°C to +3°C or +90°C to -18°C
Yield
Yield per cycle 30kg
Tray Capacity
4-8 (GN 2/1 or 600x400 mm) or 6-14 (GN 1/1 with multirack option accessory)

SKOPE for Inspiration

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
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