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Custom Bar Display Fridge Lighting, The Carlton, Christchurch
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Contact the SKOPE Customs Team

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Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

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SKOPE for Inspiration

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How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

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What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

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Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

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6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

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How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

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Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

- Food Services Manager and Executive Chef, White Tie Catering

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

- Owner, Best Blooms

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

- Owner, Best Blooms
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Case Study: Whet Drinking Room 

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Your Guide to Commercial Refrigeration 

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Case Study: Gordon River Cruises 

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Case Study: Bennelong 

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Case Study: Brunetti's