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Pegasus Upright Fridges, Bennelong, Sydney Opera House
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Food Storage (Upright)

Premium range of stylish food storage fridges keeps back of house humming

Upright food storage fridges and freezers provide practical storage solutions for all types of commercial kitchens. Our premium range features stylish design and heavy duty construction to withstand demanding commercial use.

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Learn More about the Food Storage (Upright) Series

Created by Chameleon Designfrom the Noun Project

"We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof."

Sam Ibrahim- Director, SPN Projects
Created by Chameleon Designfrom the Noun Project

"We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue."

Bundit Kijpalakorn- Owner, Spice Paragon
Created by Chameleon Designfrom the Noun Project

"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

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“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
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