ActiveCore™
Home / Inspiration / Insights
To get the best possible performance from your SKOPE fridge, follow these basic maintenance tips to ensure your SKOPE fridges provide you with many years of uninterrupted performance.
It is important to keep the condenser clean, as blockage can double the normal power consumption and lead to a reduced life of the fridge. If the condenser coil is not regularly cleaned, it will lead to major component failure.
Correct placement is vital to ensure your fridge operates in the manner it was designed to. Poor placement will increase the amount of time the cabinet operates, therefore increasing power consumption. It may also contribute to poor product temperature and could lead to product failure.
An overloaded fridge or freezer will impact on the internal airflow, leading to large temperature variation among stored products. This can lead to some products being warm, whilst others can be frozen and increases the risk to food safety. Other results of overloading may include over consumption of power and shelf deflection or breakage.
Before calling for service, please review our trouble-shooting information in your user manual, as you may be able to correct a problem with your appliance by following these guidelines.
The simplest way to clean stainless steel is to use water and a microfiber cloth. For more powerful cleaning, a mild detergent can be used with warm water. Glass cleaner is good for removing fingerprints and stainless steel cleaner can be used for staining or polishing. Remember to always dry the water off to prevent any water staining.
Check out our range of how-to videos to learn about product features, installation and ongoing maintenance of your SKOPE fridge or freezer.
End
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
SKOPE Funding Market Update April 2023
Australia and New Zealand are currently in the midst of a cost-of-living crisis, with…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a company and brand we can trust.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Rivea, Gold Coast
SKOPE are Proud to have Joined Forces with Open Projects Group and the Rivea TeamThe …
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
Don't Leave Food Safety to Chance
Protect the Reputation of Your Business Now
Enter your details to download our eBook on Food Safety, 'Why bad food is not cool'
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.