Heavy-duty gastronorm flexibility in an ultra-tough, premium 304 stainless steel one solid door freezer. Transfer pans with ease in a package offering the very best in SKOPE engineering for busy venues, from natural refrigerant technology to easy-clean design features.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Door Type | Door One | Shelf & Slide Layers | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: PROSPEC 1 DR UPRIGHT FREEZER | Part No.: PP1F/V1003 |
Stock:
On Backorder
This product is coming back soon. Contact Customer Service for stock arrival date. Click on the phone icon to make a call from your mobile or fill in our online enquiry form below. |
Region: Aust/NZ/Fiji | Cabinet Type: Freezer | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Shelf & Slide Layers: 5 | Mounting: Castors |
| Cabinet Type: Freezer | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Shelf & Slide Layers: 5 | Mounting: Castors |
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
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When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
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