Designed to keep food cool and fresh in hot kitchens. With hygienic easy-clean prep areas and removable sliding night covers for food safety. Pegasus prep fridges come with lift off Perspex lids and varying numbers of food pans, to suit your individual needs.
Description | Part No. | Stock | Refrigeration Unit | Shelf & Slide Layers | Mounting | Door One | Door Two | Door Three | Door Four | 1/6 Pans & Dividers |
---|---|---|---|---|---|---|---|---|---|---|
Description: PG550-2 4S PREP CAST/6 S/S | Part No.: JH7304/X6500 |
Stock:
On Backorder
This product is coming back soon. Contact Customer Service for stock arrival date. Click on the phone icon to make a call from your mobile or fill in our online enquiry form below. |
Refrigeration Unit: Left | Shelf & Slide Layers: 2 | Mounting: Castors | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Door Four: Right Hand | 1/6 Pans & Dividers: No |
Shelf & Slide Layers: 2 | Mounting: Castors | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Door Four: Right Hand | 1/6 Pans & Dividers: No |
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“A wine shop wanted to offer deli food like: salami and cheese but didn’t want to buy fridges, in case it wasn’t a good return on investment. They started with renting one Open Deck display fridge which proved to be a hit. They then decided to rent at multiple locations. Knowing that they could simply return at any time if sales didn’t warrant it or move fridges to different locations gave them peace of mind.”
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