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Are you seeing your refrigeration system as an asset to your business or just another piece of necessary kitchen equipment? The reality is that choosing and maintaining the right refrigeration systems can make a significant difference not only to your trade, but to your bottom line.
1. Food Safety is Paramount
Ensuring food safety is the most obvious. Serving food that has spoiled is only going to lead to costs to your business in terms of wasted and compliance requirements, a potential shutdown if there is a food poisoning issue, and of course the cost in lost business, reputation and good will from your customers.
Think of these potential costs to your business
So how do I get it right?
Education of staff is crucial
The refrigeration unit you choose makes a tremendous difference to the performance of your business as a whole. Refrigeration options can vary to suit your specific requirements. SKOPE offer a variety of units from glass door front of house display fridges that can display your products and drive sales, through to fit for purpose industrial chillers. One aspect that doesn’t change when you choose SKOPE however is our ongoing commitment to reliability, quality of build, and energy efficiency.
Minimise your electric bill and increase your efficiency
We have all read an article that demonstrates the fallout noted above when a restaurant makes a customer ill through poor handling, hygiene or equipment. However, have you also considered that choosing an energy efficient refrigeration unit can provide significant cost savings that help to build your profitability, as well as ensuring the ongoing quality of your products.
At SKOPE we continue to redevelop and redesign our products to ensure industry leading energy efficiency. A SKOPE cabinet today uses approximately 70% less energy than one made just ten years ago – and our work in this area continues. By understanding your needs you can ensure you choose the ideal SKOPE option for your business using the easy product selector tool on our website. All SKOPE units feature our smaller but more powerful, higher performing fan motors ensuring outstanding chilling and maximum energy efficiency. Look out for the ‘High Energy Efficiency’ icon throughout the product portfolio, this signifies the very best in engineered efficiency and performance.
The choice of door type and additional features – self closing doors, long life magnetic door gaskets, low/e argon glass, slotted back panels designed for precise temperature control – can improve efficiency and drive cost savings further. No matter the environment, SKOPE have a product to suit. It’s an easy decision and a smart choice to pay less in the long term while ensuring your products – and what you deliver to your customer – are kept in optimum condition.
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“Irinox is the only blast chiller I would use.”
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