Case Study / read
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining venue. It’s a chic bistro focusing on garden-to-table dining, set within an elegantly sunlit conservatory. The 90-seat, contemporary bistro serves fresh, light, high-quality meals seven days a week, from the early hours to late in the evening. Ortolana’s open kitchen is a highlight, where diners watch as their food is prepared. The classic, understated fitout, using organic linens, natural stone and exposed brick is finished off with shelves laden with copper pots and jars of organically preserved produce.
In an effort to ensure the chefs have quick and easy access to ingredients in the open kitchen, Ortolana installed SKOPE's premium range of Pegasus Gastronorm fridges, streamlining operations in this vibrant setting.
End / Next Case Study
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