Your Guide to Commercial Refrigeration
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“A wine shop wanted to offer deli food like: salami and cheese but didn’t want to buy fridges, in case it wasn’t a good return on investment. They started with renting one Open Deck display fridge which proved to be a hit. They then decided to rent at multiple locations. Knowing that they could simply return at any time if sales didn’t warrant it or move fridges to different locations gave them peace of mind.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance …
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
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