Loading
Search Suggestions: Find Inspiration
Dux Dine, Christchurch, New Zealand
Loading
/

Case Study /read

Dux Dine, Christchurch

In part a successor to the famous Dux de Lux, which was damaged in the Christchurch earthquakes, Dux Dine is a live music and bar venue, located in a turn of the century villa that was originally the Station Master’s home. With an emphasis on serving dishes made with products sourced from local suppliers, Dux Dine also boasts its own organic garden and batch brew’s its own award-winning beers. The villa itself has been renovated to accommodate a range of spaces suited to varying dining requirements, whether guests are in search of an intimate candlelit dinner, a large group celebration or a quick coffee on the go.

Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study, SKOPE Centaur Refrigerated Drawers
Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study, SKOPE Backbar

A busy kitchen required well-planned equipment, with SKOPE’s Centaur drawer system being chosen to create more streamlined processes. The SKOPE Backbar fits well into the space allocated and stores predominantly New Zealand sourced beers and wines.

Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study
Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”

Lion Dairy & Drinks

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's