Loading
Search Suggestions: Find Inspiration
Dux Dine, Christchurch, New Zealand
Loading
/

Case Study /read

Dux Dine, Christchurch

In part a successor to the famous Dux de Lux, which was damaged in the Christchurch earthquakes, Dux Dine is a live music and bar venue, located in a turn of the century villa that was originally the Station Master’s home. With an emphasis on serving dishes made with products sourced from local suppliers, Dux Dine also boasts its own organic garden and batch brew’s its own award-winning beers. The villa itself has been renovated to accommodate a range of spaces suited to varying dining requirements, whether guests are in search of an intimate candlelit dinner, a large group celebration or a quick coffee on the go.

Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study, SKOPE Centaur Refrigerated Drawers
Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study, SKOPE Backbar

A busy kitchen required well-planned equipment, with SKOPE’s Centaur drawer system being chosen to create more streamlined processes. The SKOPE Backbar fits well into the space allocated and stores predominantly New Zealand sourced beers and wines.

Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study
Dux Dine, Christchurch, New Zealand, SKOPE Refrigeration Case Study

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's